~ Mother’s Day 2023~

 

~ Starters ~

 

Steamed Maine Clams ~ Market

One pound of native clams with broth and drawn butter

 

Steamed Mussels ~ 16

One pound of rope grown mussels, simmered in garlic, white wine, scallions

 and heavy cream, served with dipping bread

 

Seafood Chowder ~ Crock 11

A creamy combination of shrimp, haddock, scallops, onions and potatoes

 

Lobster Bisque ~ Crock 15

A house specialty!  Maine lobster meat in a rich velvety broth

 

Onion Soup ~ Crock 9

Sweet onions simmered a flavorful beef broth, topped with a parmesan crouton and Swiss cheese

 

Maine Crabcake ~ 15

A 4 ounce crabcake, pan seared and served with salad greens and chipotle aioli

 

Caesar Salad ~ 11     Demi Caesar ~ 5

Fresh romaine leaves with Caesar dressing, topped with shaved parmesan and croutons

 

Tugboat House Salad ~ 10     Demi House ~ 5

Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of

house made dressings

 

~ Sandwiches & Burgers  ~

 

Docksider ~ 16

Deep fried haddock fillet topped with lettuce and tomato on a grilled brioche roll

 served with a side of tartar sauce ~ Add cheese $1

 

Tugburger ~ 16

A charbroiled 6 oz patty with lettuce and tomato, served on a grilled brioche roll

  Add cheese $1   Add bacon $4

 

Maine Lobster Roll ~ Market

Another specialty!  4 ounces of fresh Maine lobster meat tossed with mayonnaise

and served in a grilled brioche style roll

 

Maine Crabmeat Roll ~ 26

Fresh Maine crabmeat tossed with mayonnaise

and served in a grilled brioche style roll

 

Sandwiches & Burgers are served with french fries or cole slaw and a pickle

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

 of foodborne illness, especially if you have certain medical conditions.