~ Mother’s Day 2023~
~ Starters ~
Steamed Maine Clams ~ Market
One pound of native clams with broth and drawn butter
Steamed Mussels ~ 16
One pound of rope grown mussels, simmered in garlic, white wine, scallions
and heavy cream, served with dipping bread
Seafood Chowder ~ Crock 11
A creamy combination of shrimp, haddock, scallops, onions and potatoes
Lobster Bisque ~ Crock 15
A house specialty! Maine lobster meat in a rich velvety broth
Onion Soup ~ Crock 9
Sweet onions simmered a flavorful beef broth, topped with a parmesan crouton and Swiss cheese
Maine Crabcake ~ 15
A 4 ounce crabcake, pan seared and served with salad greens and chipotle aioli
Caesar Salad ~ 11 Demi Caesar ~ 5
Fresh romaine leaves with Caesar dressing, topped with shaved parmesan and croutons
Tugboat House Salad ~ 10 Demi House ~ 5
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of
house made dressings
~ Sandwiches & Burgers ~
Docksider ~ 16
Deep fried haddock fillet topped with lettuce and tomato on a grilled brioche roll
served with a side of tartar sauce ~ Add cheese $1
Tugburger ~ 16
A charbroiled 6 oz patty with lettuce and tomato, served on a grilled brioche roll
Add cheese $1 Add bacon $4
Maine Lobster Roll ~ Market
Another specialty! 4 ounces of fresh Maine lobster meat tossed with mayonnaise
and served in a grilled brioche style roll
Maine Crabmeat Roll ~ 26
Fresh Maine crabmeat tossed with mayonnaise
and served in a grilled brioche style roll
Sandwiches & Burgers are served with french fries or cole slaw and a pickle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.