Mother’s Day 2019

Download our Mother’s Day 2019 Menu Here

~Starters ~

Steamed Maine Clams ~ 14.99
One and ¼ pound of native clams with broth and drawn butter

Steamed Mussels ~ 13.99
One and ¼ pound of rope grown mussels, simmered in garlic, white wine, scallions and heavy cream, served with dipping bread

Clam Chowder ~ Cup 7.99
A creamy combination of clams, onions and potatoes

Lobster Bisque ~ Cup 10.99
A house specialty! Maine lobster meat in a rich velvety broth

Onion Soup ~ 6.99
Sweet onions simmered a flavorful beef broth, topped with a parmesan crouton and Swiss cheese

Maine Crabcake ~ 12.99
A 4 ounce crabcake, pan seared and served with salad greens and chipotle aioli

Caesar Salad ~ 9.99
Fresh romaine leaves with Caesar dressing, topped with shaved parmesan and croutons

Tugboat House Salad ~ 7.99
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of house made dressings

 

~ Sandwiches & Burgers ~

Docksider ~ 11.99
Deep fried haddock fillet topped with lettuce and tomato on a bulkie rollserved with a side of tartar sauce ~ Add cheese $1

Maine Lobster Roll ~ Market
Another specialty! Fresh Maine lobster meat tossed with mayonnaiseand served in a grilled New England style hot dog roll

Maine Crabmeat Roll ~ 18.99
Fresh Maine crabmeat tossed with mayonnaise and served in a grilled New England style hot dog roll

Sandwiches & Burgers are served with french fries or cole slaw and a pickle

Mother’s Day Mimosas ~ $6

 

~ Maine Lobster ~

Traditional Steamed ~ A one and ¼ pound native lobster steamed to perfection and served with drawn butter ~ Market

 Simply Sauteed ~ Fresh lobster meat from a one and ¼ pound lobster in creamy butter ~ Market

 

~ Entrees ~

Roast Leg of Lamb ~ 19.99  Tender lamb, served with garlic mashed potatoes, rosemary carrots and butternut squash

8 Ounce Sirloin Butt Steak ~ 19.99  An 8 ounce lean sirloin steak, generously seasoned and char grilled to perfection

Seafood Newburg ~ 27.99 Four large shrimp, scallops and Maine lobster meat baked in a newburg sauce, topped with puff pastry

Haddock Monhegan ~ 19.99 Broiled with lemon, herbs, sweet butter and a seasoned crumb topping

Broiled Seafood Medley ~ 28.99 Haddock, shrimp, scallops and ½ of a fresh Maine lobster tail broiled in a white wine butter sauce

 Baked Stuffed Haddock ~ 25.99 Fresh Atlantic haddock filled with a shrimp and haddock stuffing and topped with our own Newburg sauce

Seafood Alfredo ~ 25.99  Six large shrimp, sea scallops and fresh Maine lobster meat tossed with fettucini in a creamy alfredo sauce

Chicken Parmesan ~ 17.99 Boneless breast of chicken smothered with tomato sauce, covered with mozzarella, provolone and parmesan cheeses and served over penne pasta

All entrees are accompanied by fresh vegetable of the day and chef’s choice potato

 

~ Young Mates Menu ~

Tug’s Junior Burger ~ 8.99  A 6 oz angus beef patty on a toasted bun, served with french fries

Junior Chicken Tenders ~ 8.99 Boneless chicken tenders, lightly breaded and fried, served with french fries

Junior Mac ‘n Cheese ~ 7.99 Creamy homemade cheese sauce mixed with pasta spirals, served with fresh vegetables

Junior Fried Shrimp ~ 9.99 Small Atlantic shrimp, lightly breaded, served with cocktail and tartar sauce and french fries