~ Mother’s Day 2022~
~ Starters ~
Steamed Maine Clams ~ Market
One and ¼ pound of native clams with broth and drawn butter
Steamed Mussels ~ 16
One and ¼ pound of rope grown mussels, simmered in garlic, white wine, scallions
and heavy cream, served with dipping bread
Clam Chowder ~ Crock 10
A creamy combination of clams, onions and potatoes
Lobster Bisque ~ Crock 15
A house specialty! Maine lobster meat in a rich velvety broth
Onion Soup ~ Crock 8
Sweet onions simmered a flavorful beef broth, topped with a parmesan crouton and Swiss cheese
Maine Crabcake ~ 14
A 4 ounce crabcake, pan seared and served with salad greens and chipotle aioli
Caesar Salad ~ 10
Fresh romaine leaves with Caesar dressing, topped with shaved parmesan and croutons
Tugboat House Salad ~ 10
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of
house made dressings
~ Sandwiches & Burgers ~
Docksider ~ 16
Deep fried haddock fillet topped with lettuce and tomato on a bulkie roll
served with a side of tartar sauce ~ Add cheese $1
Tugburger ~ 14
A charbroiled 6 oz patty with lettuce, tomato and red onion, served on a corn dusted
kaiser roll ~ Add cheese $1 Add bacon $4
Maine Lobster Roll ~ Market
Another specialty! Fresh Maine lobster meat tossed with mayonnaise
and served in a grilled New England style hot dog roll
Maine Crabmeat Roll ~ 26
Fresh Maine crabmeat tossed with mayonnaise
and served in a grilled New England style hot dog roll
Sandwiches & Burgers are served with french fries or cole slaw and a pickle
Mother’s Day Mimosas ~ $7
~ Maine Lobster ~
Traditional Steamed ~ A one and ¼ pound native lobster steamed to perfection
and served with drawn butter ~ Market
Simply Sauteed ~ Fresh lobster meat from a one and ¼ pound lobster in creamy butter ~ Market
~ Entrees ~
Roast Leg of Lamb ~ 22
Tender lamb, served with garlic mashed potatoes, rosemary carrots and butternut squash
12 Ounce Sirloin Butt Steak ~ 27
A 12 ounce lean sirloin steak, generously seasoned and char grilled to perfection
Seafood Newburg ~ 29
Four large shrimp, scallops and Maine crabmeat baked in a newburg sauce,
topped with puff pastry
Haddock Monhegan ~ 22
Fresh haddock, broiled with lemon, herbs, sweet butter and a seasoned crumb topping
Scallop Monhegan ~ 31
Tender sea scallops, broiled with lemon, herbs, sweet butter and a seasoned crumb topping
Broiled Seafood Medley ~ 31
Haddock, shrimp, scallops and Maine crabmeat broiled in a white wine butter sauce
Baked Stuffed Haddock ~ 29
Fresh Atlantic haddock filled with a shrimp and haddock stuffing and topped
with our own newburg sauce
Seafood Alfredo ~ 27
Six large shrimp, sea scallops and Maine crabmeat tossed with fettucini
in a creamy alfredo sauce
All entrees are accompanied by fresh vegetable of the day and chef’s choice potato
~ Young Mates Menu ~
Tug’s Junior Burger ~ 12
A 6 oz angus beef patty on a toasted bun, served with french fries
Junior Chicken Tenders ~ 12
Boneless chicken tenders, lightly breaded and fried, served with french fries
Junior Mac ‘n Cheese ~ 9
Creamy homemade cheese sauce mixed with pasta spirals, served with fresh vegetables
Junior Fried Shrimp ~ 12
Small Atlantic shrimp, lightly breaded, served with cocktail and tartar sauce and french fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.