A Coastal Boothbay Harbor Hotel
80 Commercial Street   ⚓   Boothbay Harbor, ME 04538   ⚓   207-633-4434   ⚓   Book Now For Best Available Rate!
Now accepting reservations for 2023!!


Mother’s Day Menu

~ Mother’s Day 2022~

~ Starters ~

Steamed Maine Clams ~ Market

One and ¼ pound of native clams with broth and drawn butter

Steamed Mussels ~ 16

One and ¼ pound of rope grown mussels, simmered in garlic, white wine, scallions

 and heavy cream, served with dipping bread

Clam Chowder ~ Crock 10 

A creamy combination of clams, onions and potatoes

Lobster Bisque ~ Crock 15

A house specialty!  Maine lobster meat in a rich velvety broth

Onion Soup ~ Crock 8

Sweet onions simmered a flavorful beef broth, topped with a parmesan crouton and Swiss cheese

Maine Crabcake ~ 14

A 4 ounce crabcake, pan seared and served with salad greens and chipotle aioli

Caesar Salad ~ 10

Fresh romaine leaves with Caesar dressing, topped with shaved parmesan and croutons

Tugboat House Salad ~ 10

Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of 

house made dressings

~ Sandwiches & Burgers  ~

Docksider ~ 16

Deep fried haddock fillet topped with lettuce and tomato on a bulkie roll

 served with a side of tartar sauce ~ Add cheese $1

Tugburger ~ 14

A charbroiled 6 oz patty with lettuce, tomato and red onion, served on a corn dusted 

kaiser roll ~ Add cheese $1   Add bacon $4

Maine Lobster Roll ~ Market

Another specialty!  Fresh Maine lobster meat tossed with mayonnaise 

and served in a grilled New England style hot dog roll

Maine Crabmeat Roll ~ 26

Fresh Maine crabmeat tossed with mayonnaise 

and served in a grilled New England style hot dog roll

Sandwiches & Burgers are served with french fries or cole slaw and a pickle

Mother’s Day Mimosas ~ $7

~ Maine Lobster ~  

Traditional Steamed ~ A one and ¼ pound native lobster steamed to perfection 

and served with drawn butter ~ Market  

Simply Sauteed ~ Fresh lobster meat from a one and ¼ pound lobster in creamy butter ~ Market

~ Entrees ~

Roast Leg of Lamb ~ 22

Tender lamb, served with garlic mashed potatoes, rosemary carrots and butternut squash

12 Ounce Sirloin Butt Steak ~ 27

A 12 ounce lean sirloin steak, generously seasoned and char grilled to perfection

 Seafood Newburg ~ 29

Four large shrimp, scallops and Maine crabmeat baked in a newburg sauce, 

topped with puff pastry

Haddock Monhegan ~ 22

Fresh haddock, broiled with lemon, herbs, sweet butter and a seasoned crumb topping

Scallop Monhegan ~ 31

Tender sea scallops, broiled with lemon, herbs, sweet butter and a seasoned crumb topping

Broiled Seafood Medley ~ 31

Haddock, shrimp, scallops and Maine crabmeat broiled in a white wine butter sauce

Baked Stuffed Haddock ~ 29

Fresh Atlantic haddock filled with a shrimp and haddock stuffing and topped 

with our own newburg sauce

Seafood Alfredo ~ 27

Six large shrimp, sea scallops and Maine crabmeat tossed with fettucini

 in a creamy alfredo sauce

All entrees are accompanied by fresh vegetable of the day and chef’s choice potato

~ Young Mates Menu ~

Tug’s Junior Burger ~ 12

A 6 oz angus beef patty on a toasted bun, served with french fries

Junior Chicken Tenders ~ 12

Boneless chicken tenders, lightly breaded and fried, served with french fries

Junior Mac ‘n Cheese ~ 9

Creamy homemade cheese sauce mixed with pasta spirals, served with fresh vegetables

Junior Fried Shrimp ~ 12

Small Atlantic shrimp, lightly breaded, served with cocktail and tartar sauce and french fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

 of foodborne illness, especially if you have certain medical conditions.