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Restaurant - Lunch Menu

LUNCH | DINNER | JR. MATES | DESSERT

APPETIZERS AND SALADS

~ Maine Crabcakes ~
Pan seared, served with rainbow micro greens and chipotle aioli
12.99

~ Steamed Clams ~
One pound of native clams with broth and drawn butter
12.99

~ Atlantic Seafood Chowder ~
Made in the galley with native seafood
7.99

~ Lobster Bisque ~
A House Specialty!  Maine lobster meat in a creamy broth
9.99

~ Chef’s Soup of the Day ~
Hearty soups that change daily
5.99

~ Tugboat Salad ~
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of house dressings
5.99

~ Apple Cheddar Salad ~
A mixture of crisp lettuce with Maine apples, sharp cheddar, walnuts and candied cranberries with a maple-cider vinaigrette
10.99

~ Caesar Salad ~
Fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with shaved parmesan, croutons and anchovies
7.99

Grilled Chicken Caesar
Grilled sliced chicken breast atop fresh romaine leaves, with shaved parmesan cheese, croutons and Caesar dressing
11.99

Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Oven roasted shrimp, bacon, egg, carrot, avocado, mozzarella, grilled corn and romaine lettuce
13.99

~ Homemade Mac n’ Cheese ~ 5.99
With a Tugboat Salad ~ 9.99                  With the Chef’s Soup ~ 9.99


MAINE LOBSTER
Market Price

Steamed ~ A one and ¼ pound native lobster steamed to perfection and served with drawn butter            
Sauteed ~ Fresh lobster meat from a one and ¼ pound lobster warmed in creamy butter

 All Seafood entrees are served with the fresh vegetable of the day or cole slaw and Tugboat potato chips or French fries


SEAFOOD ENTREES

~ Haddock Monhegan ~
Broiled with lemon, herbs, butter and a seasoned crumb topping
16.99

~ Fried Atlantic Haddock ~
Moist native fillets breaded and deep fried to perfection
16.99

~ Scallops Monhegan ~
Also broiled with lemon, herbs and seasoned crumb topping
18.99

~ Blackened Haddock ~
Pan seared native haddock with pineapple salsa
16.99

~ Harbor Sampler ~
Lightly breaded haddock fillets, Maine shrimp and sea scallops, all deep fried
18.99

~ Maine Shrimp ~
Dusted with seasoned flour and lightly fried
15.99


SANDWICHES & BURGERS

~ Dockside ~
Deep fried haddock fillet topped with sharp cheddar, lettuce, tomato and a side of tartar sauce, served on a brioche roll
9.99

~ Harborside ~
Broiled haddock fillet served on a brioche roll with lettuce, tomatoes and a side of tartar sauce
9.99

 ~ Maine Lobster Roll ~
Another specialty!  Fresh Maine lobster meat tossed with mayonnaise and served in a grilled New England style hot dog roll
16.99

~ Maine Crabmeat Roll ~
Native crabmeat tossed with mayonnaise and served in a grilled New England style hot dog roll
15.99

~ BLT Club ~
Applewood smoked bacon, vine ripened tomatoes, lettuce and pesto mayonnaise
8.99

~ Grilled Chicken Sandwich ~
Chicken breast with lettuce, tomato, red onion, mayonnaise and imported Swiss cheese on a bulkie roll
9.99

~ Tugburger ~
A charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll
9.99

~ Deep Blue Ocean Burger ~
Bacon and lots of bleu cheese, topped with lettuce and tomato on a bulkie roll
12.99

~ Basic Bacon Burger ~
Smoked bacon with lettuce and tomato on a bulkie roll
10.99

~ Parmesan Crusted Chicken ~
Baked breast of chicken with mushrooms and avocado on a brioche roll
11.99

~ All Tugboat burgers are made with six ounces of Angus Beef * ~

         Sandwiches & Burgers are served with pickles and Tugboat potato chips or french fries

Some foods may be served raw or undercooked, or may contain raw or undercooked foods. Consumption of these foods may increase
    the risk of foodborne illness. Check with your physician if you have any questions about consuming raw or undercooked foods.

Menu items and prices subject to change without notice.

 
   

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