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APPETIZERS & SALADS
Cajun Popcorn 8.95
Lightly fried Maine shrimp with a spicy coating
Steamed Clams 10.95
One pound of native clams with broth and drawn butter
Pale Ale Mussels 9.95
Tender rope grown Maine mussels steamed in Sam Adams Pale Ale, shallots, garlic and bits of tomato Atlantic
Seafood Chowder
Cup 5.95 Bowl 8.95
Made in the galley with native seafood
Lobster Bisque
Cup 7.95 Bowl 9.95
Maine lobster meat in a creamy broth
Chef’s Soup
Cup 3.95 Bowl 5.95
Prepared in the galley daily
Tugboat House Salad 4.25
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of dressing
Caesar Salad 7.95
Fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese With Grilled Chicken 10.95 With Grilled Shrimp 12.95
Tugboat Soup and House Salad 7.75
A cup of the chef’s soup of the day, served with a Tugboat House Salad
CULINARY ADDITIONS
Pizza 5.25
With cheese and a mild tomato sauce
With pepperoni or ham 6.25
With chicken 7.25
With vegetables 6.25
Pasta and Vegetables 10.95
Ziti pasta with fresh vegetables tossed with olive oil, chicken stock and parmesan cheese With Chicken Tenderloins 12.95
Chicken Fettucini 12.95
Chicken tenderloins sautéed with shallots, mushrooms and scallions, tossed with fettucini in a parmesan cream sauce
Pasta entrees are served with cole slaw and a freshly baked roll
SEAFOOD ENTREES
Maine Lobster Tidal
Steamed – a one and ¼ pound native lobster with butter
Sauteed – fresh lobster meat sautéed in creamy butter and sherry wine
Downeast Lobster Dinner Tidal
A cup of seafood chowder, steamed native clams & mussels,
a one and ¼ pound steamed Maine lobster, corn on the cob and fresh baked rolls.
Haddock Monhegan 10.95
Broiled – with lemon, herbs, butter and a seasoned crumb topping
Deep fried – native fillets lightly breaded and deep fried to a moist flaky finish
Sea Scallops 12.95
Broiled – Succulent sea scallops broiled in seasoned creamy butter and white wine
Deep fried – tender scallops fried to a golden finish
Harbor Sampler 13.95
Lightly breaded haddock, Maine shrimp and sea scallops, all deep fried
Maine Shrimp 10.95
Dusted with seasoned flour and lightly fried
Baked Salmon 10.95
Farm raised North Atlantic salmon with cucumber dill sour cream
Entrees are served with cole slaw, fruit salad and freshly baked rolls
SANDWICHES
Shrimp Wrap 9.95
Maine shrimp tossed with mayonnaise and combined with avocado, bell pepper, tomatoes and cheddar cheese, all wrapped in a flour tortilla
Southwest Chicken Wrap 8.95
Seasoned shredded chicken, bell pepper, onion, tomatoes, cheddar cheese, mayonnaise and avocado wrapped in a flour tortilla
Docksider 8.95
Deep fried fish fillet topped with sharp cheddar cheese, lettuce, tomato and tartar sauce on a bulkie roll
Harborside 8.95
Broiled haddock fillet served on a bulkie roll with lettuce, tomatoes and a side of tartar sauce
Lobster Roll Tidal
Fresh Maine lobster meat tossed with mayonnaise and served in a grilled hot dog roll
Maine Crabmeat Roll 10.95
Native crabmeat tossed with mayonnaise and served in a grilled roll
Reuben on Rye 8.95
Thinly sliced corned beef with sauerkraut, imported swiss cheese and reuben dressing
Crew’s Choice Chicken 8.95
Grilled marinated chicken breast with lettuce, red onion, mayonnaise and imported swiss cheese on a bulkie roll
Tugburger 8.95
A choice 6oz charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll
Sandwiches are served with cole slaw, fruit salad and pickles
Menu items and prices subject to change without notice.
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