Restaurant - Dinner

TUGBOAT INN DINNER MENU

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APPETIZERS & SALADS

Cajun Popcorn ~ 8.99
Lightly fried Maine shrimp with a spicy coating

Chicken Quesadilla ~ 8.99
Triangles of flour tortillas filled with chicken, green chilies and cheddar cheese,
served with guacamole and sour cream

Shrimp Quesadilla ~ 9.99
      Maine shrimp and cheddar cheese between two crisp flour tortillas, served with guacamole and sour cream

Maine Crabcakes ~ 11.99   
       Pan seared, served with rainbow micro greens and chipotle aioli

Jumbo Ravioli ~ 7.99
Cheese filled pasta in a sea of marinara sauce    

Crabmeat Dip ~ 10.99
       A mild spiced cream cheese with lump crabmeat and grilled flatbread chips

Pale Ale Mussels ~ 9.99
      Tender rope grown Maine mussels steamed in Sam Adams Pale Ale, shallots, garlic and bits of tomato

Steamed Clams ~ 10.99
One pound of native clams with broth and drawn butter

Atlantic Seafood Chowder ~ 6.99
Made in the galley with native seafood

Lobster Bisque ~ 8.99
A House Specialty!  Maine lobster meat in a creamy broth

Caesar Salad ~ 7.99
Fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan
cheese, croutons and anchovies

Chicken Caesar Salad ~ 10.99
       Grilled sliced chicken breast atop fresh romaine leaves, grated parmesan cheese, croutons and our Caesar dressing

Maine Shrimp Salad ~ 11.99
       Baby iceberg lettuce with sweet Maine shrimp, red onions, candied pecans, fresh vegetables and cucumber dressing

Tugboat House Salad ~ 4.99
Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of house dressings

PASTA

Pasta and Vegetables ~ 17.99                     With Chicken Tenderloins ~ 19.99
Ziti pasta with fresh vegetables tossed with olive oil, chicken stock and parmesan cheese

Shrimp Marinara ~ 20.99
       Seven large shrimp sautéed with garlic, mushrooms and shallots in a marinara sauce served over fettucini

Seafood Fettucini ~ 21.99
Maine shrimp, lobster meat and sea scallops in a parmesan cheese cream sauce, gently tossed with fettucini

Chicken Fettucini ~ 19.99
Chicken tenderloins sautéed with shallots, mushrooms and scallions tossed with fettucini
in a parmesan cheese cream sauce

Our Pasta Entrees are made from the finest ingredients available and are served with fresh vegetables or cole slaw

SEAFOOD ENTREES

Steamed Maine Lobster ~ Tidal
A one and 1/4 pound native lobster steamed to perfection and served with drawn butter

Sauteed Maine Lobster ~ Tidal
      Fresh lobster meat from a one and 1/4 pound lobster sautéed in creamy butter  

Lobster Feast ~ Tidal
        A cup of seafood chowder, steamed clams, a one and ¼ pound Maine lobster, corn on the cob and a baked potato

Haddock Monhegan ~ 18.99
Broiled with lemon, herbs, sweet butter and a seasoned crumb topping

Scallops Monhegan ~ 20.99
Broiled in the same manner as our ever popular Haddock Monhegan

Fresh Diver Scallops ~ 22.99
      Extra large sea scallops, pan seared with lemon pepper

Sea Island Shrimp ~ 21.99
Seven large shrimp topped with a crabmeat filling, and baked in a casserole

Poached Salmon ~ 18.99
       North Atlantic salmon served with cucumber dill sour cream

Seafood Pie ~ 23.99
      Maine shrimp, scallops and lobster meat baked in a newburg sauce, bordered by Duchess potatoes

Maine Shrimp ~ 18.99
Dusted with seasoned flour and lightly fried

Harbor Sampler ~ 20.99
Lightly breaded haddock fillets, Maine shrimp and sea scallops, all deep fried

Atlantic Haddock ~ 18.99
Moist native fillets breaded and deep fried to perfection

Sea Scallops ~ 20.99
Deep fried to a golden finish with a hint of lemon

DOCKSIDE ENTREES

Downeast Chicken ~ 20.99
Boneless chicken breast sautéed with fresh Maine lobster meat and mushrooms in chicken stock, white wine and cream

Coconut Chicken ~ 17.99
      Boneless breast of chicken sautéed with coconut milk and Caribbean flavors

Grilled Center Cut Pork ~ 15.99
      Ten ounces of a Frenched bone-in pork chop served with red onion apple chutney

Filet Mignon ~ 26.99
      Twelve ounces of bone-in Angus beef tenderloin flame broiled to perfection

Grilled Ribeye Steak ~ 23.99
      Char-grilled Angus beef ribeye served with horseradish sauce

Filet Mignon & Maine Lobster ~ 29.99
Our flame broiled Angus beef tenderloin with half of a Maine lobster served out of the shell

 Our Seafood and Dockside Entrees are served with fresh vegetables or cole slaw, and a choice of
 baked potato, garlic mashed potatoes or wild rice medley (Except the Lobster Feast and Seafood Pie)
~ Fresh hot rolls available upon request ~