Restaurant - Dinner

TUGBOAT INN DINNER MENU

APPETIZERS & SALADS

Cajun Popcorn 8.95
Lightly fried Maine shrimp with a spicy coating

Maryland Crabcakes 10.95
Pan seared, served with roasted garlic remoulade

Chicken Quesadilla 8.95
Triangles of flour tortillas filled with chicken, green chilies and cheddar cheese, served with guacamole and sour cream

Shrimp Quesadilla 9.95
Maine shrimp and cheddar cheese between two crisp flour tortillas, served with Grand Marnier flavored sour cream

Jumbo Ravioli 7.95
Cheese filled pasta in a sea of marinara sauce

Crabmeat Dip 9.95
A mild spiced cream cheese with lump crabmeat and flatbread chips

Steamed Clams 10.95
One pound of native clams with broth and drawn butter

Pale Ale Mussels 9.95
Tender rope grown Maine mussels steamed in Samual Adams Pale Ale, shallots, garlic and bits of tomato

Atlantic Seafood Chowder
Cup 5.95 Bowl 8.95 Made in the galley with native seafood

Lobster Bisque
Cup 7.95 Bowl 9.95 Maine lobster meat in a creamy broth

Caesar Salad 7.95
Fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese, croutons and anchovies
With Grilled Chicken 10.95

Spinach Salad 7.95
Spring fresh spinach leaves with red onions, walnuts, and sweet dried cranberries with basil vinaigrette

Tomatoes & Mozzarella 8.95
Spring mix lettuce leaves with sliced tomatoes, fresh mozzarella, red onions and balsamic vinaigrette

Tugboat House Salad 4.25
Fresh greens, vegetables, tomatoes and croutons, served with a choice of dressing

PASTA

Pasta and Vegetables 15.95
Ziti pasta with fresh vegetables tossed with olive oil, chicken stock and parmesan cheese With Chicken Tenderloins 17.95

Shrimp Marinara 18.95
Seven large shrimp sautéed with garlic, mushrooms and shallots in a fine marinara sauce over fettucini pasta

Seafood Fettucini 21.95
Maine shrimp, sea scallops and lobster meat in a parmesan cheese sauce, tossed with fettucini

Chicken Fettucini 17.95
Chicken tenderloins sautéed with shallots, mushrooms and scallions tossed with fettucini in a parmesan cheese cream sauce

Pasta Entrees are served with fresh vegetables or cole slaw and freshly baked rolls

SEAFOOD ENTREES

Maine Lobster Tidal
Steamed - a one and 1/4 pound native lobster served with drawn butter
Sauteed - fresh lobster meat from a one and 1/4 pound lobster sautéed in butter and sherry

Haddock Monhegan 17.95
Broiled with lemon, herbs, sweet butter and a seasoned crumb topping

Scallops Monhegan 19.95
Broiled in the same manner as our ever popular Haddock

Monhegan Sea Island Shrimp 19.95
Seven large shrimp topped with a crabmeat filling, and baked in a casserole

Roasted Salmon 18.95
A fresh cut fillet roasted with rosemary, thin sliced red onion and lemon

Red Snapper 18.95
Marinated and grilled with a basil-lime sauce

Maine Shrimp 16.95
Dusted with seasoned flour and lightly fried

Harbor Sampler 19.95
Lightly breaded haddock fillets, Maine shrimp and sea scallops all deep fried

Atlantic Haddock 17.95
Moist native fillets breaded and cooked to perfection

Sea Scallops 19.95
Deep fried to a golden finish with a hint of lemon

CAPTAIN’S ENTREES

Honey Pecan Pork 18.95
Medallions of pork tenderloin sautéed and finished with a honey-orange pecan sauce

Filet Mignon Belmont 25.95
Twin 5 oz choice beef tenderloins charbroiled and served with a fresh rosemary demi-glace and a sprinkle of gorgonzola cheese

Lobster Belmont 32.95
Two of our best! Sautéed Maine lobster paired with a single Filet Mignon

Belmont New York Sirloin 21.95
A 12oz. choice beef sirloin strip steak charbroiled with pan seared onions and served with horseradish sauce

Downeast Chicken 22.95
Boneless breast of chicken sautéed with the meat of half a Maine lobster in chicken stock, white wine and cream, with mushrooms

Ship to Shore 23.95
A 5oz. choice beef tenderloin filet paired with five of our Sea Island Shrimp

Seafood and Captain’s Entrees are served with fresh vegetables or cole slaw, a choice of baked potato, roasted garlic and cheddar mashed potatoes or wild rice medley, and freshly baked rolls

BEST OF THE BOAT

Downeast Lobster Dinner
A cup of seafood chowder, steamed clams and mussels, Maine lobster, baked potato and corn on the cob Tidal

Seafood Pie
Maine shrimp, scallops and lobster meat baked in a newburg sauce bordered by duchess potatoes and served with fresh vegetables 21.95

Filet Mignon and Salmon
Grilled beef tenderloin and pan blackened Atlantic salmon served with mashed potatoes and fresh vegetables 23.95

Grilled Pork Chop
A pair of trimmed center cut chops basted with basil and balsamic marinate, served with mashed potatoes and fresh vegetables 18.95