80 Commercial St. | Boothbay Harbor, ME 04538 | 207-633-4434 | Reservations: 1-800-248-2628 Check Availability    Contact Us    Follow Us on Facebook    Follow Us On Twitter    Pinterest    View our Boothbay Harbor Web Cam

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Tugboat Inn Restaurant Dinner Menu

Boothbay Harbor Restaurant Dinner Menu …
Menu items and prices subject to change without notice.


Caesar Salad ~ Fresh romaine leaves tossed with Caesar dressing, topped with shaved parmesan cheese, croutons and anchovies 7.99
*With grilled chicken 5 | With grilled shrimp 6 | With grilled salmon 6

Tugboat House Salad ~ Fresh greens, garden vegetables, tomatoes and croutons, served with a choice of house dressings 5.99

Apple Cheddar Salad ~  A mixture of crisp lettuce with Maine apples, sharp cheddar cheese, walnuts and dried cranberries with a maple-cider vinaigrette 10.99

Maine Crabcakes ~  Pan seared, served with rainbow micro greens and chipotle aioli  12.99

Steamed Maine Clams ~ One pound of native clams with broth and drawn butter 12.99

Crab Dip ~ A creamy combo of mild spices, cream cheese and lump crabmeat served warm with seasoned tortilla strips 10.99

French Onion Soup ~ Rich beef broth and simmered onions baked and topped with a crouton and Swiss cheese

Atlantic Seafood Chowder ~ A rich, creamy blend of haddock, shrimp and clams  7.99

Lobster Bisque ~ A House Specialty!  Maine lobster meat in a creamy broth 9.99

Maine Lobster


Fried Scallops ~ Tender sea scallops, lightly fried to a golden brown finish 21.99

Harbor Sampler ~ Lightly breaded haddock fillets, small shrimp and sea scallops, all deep fried 22.99

Atlantic Haddock ~ Moist native fillets breaded and deep fried to perfection 18.99

Seafood entrees are served with fresh vegetable of the day or cole slaw and choice of baked potato, rice or french fries



Market Price

Traditional Steamed ~ A one and 1/4 pound native lobster steamed to perfection and served with drawn butter

Simply Sauteed ~ Fresh lobster meat from a one and 1/4 pound lobster sautéed in creamy butter


Maine Lobster


Seafood Alfredo ~ Small Atlantic shrimp, scallops and fresh Maine lobster meat, in a creamy alfredo sauce  24.99

Tugboat Vegetable Primavera ~ A mixture of fresh vegetables in a creamy parmesan cheese sauce 16.99
*With grilled chicken 5 | With grilled shrimp 6 | With grilled salmon 6

Pasta entrees are served with choice of fresh vegetable of the day or a side demi salad



Boothbay Harbor Restaurant Dinner MenuHaddock Monhegan ~ Broiled with lemon, herbs, sweet butter and a seasoned crumb topping 18.99

Scallops Monhegan ~ Broiled with lemon, herbs, sweet butter and crumbs 21.99

Grilled Salmon ~ Atlantic salmon with a honey, ginger and coriander glaze 18.99

Sea Island Shrimp ~ Four large shrimp, butterflied and filled with our crabmeat stuffing 20.99

Seafood Newburg ~ Small shrimp, scallops and lobster meat baked in a newburg sauce, bordered by Duchess potatoes 24.99

Baked Stuffed Haddock ~ Fresh Atlantic haddock filled with a crabmeat stuffing and topped with our own newburg sauce 21.99

Parmesan Crusted Chicken ~ Baked breast of chicken coated with parmesan and crumbs and finished with mushrooms and avocado 18.99

Sirloin Tips ~ Angus beef tips marinated in a sweet bourbon sauce and char-grilled 19.99

Angus Strip Steak ~ Hand cut and char-grilled New York Sirloin steak with caramelized onions 23.99

Entrees are served with fresh vegetables or cole slaw and choice of baked potato, rice or french fries


Maine Lobster


Dockside ~ Deep fried haddock topped with sharp cheddar cheese, lettuce, tomato and a side of tartar sauce, served on a bulkie roll 10.99

Maine Lobster Roll ~ Fresh Maine lobster meat tossed with mayonnaise and served in a grilled New England style hot dog roll 16.99

Tugburger ~ Six ounces of char-broiled Angus beef, with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll 10.99

Crew’s Choice Grilled Chicken Sandwich ~ Chicken breast with lettuce, red onion, mayonnaise and imported Swiss cheese on a bulkie roll 10.99

Sandwiches & Burgers are served with pickles and Tugboat potato chips or french fries



* Some foods are or may be served raw or undercooked, or may contain raw or undercooked foods.
                Consumption of these foods may increase the risk of foodborne illness.  Please check with your
                           physician if you have any questions about consuming raw or undercooked foods.